Sheet-Pan Salmon & Greens

Ingredients

Difficulty: Medium

• 4 salmon fillets
• 1 large sweet potato, cubed
• 300g broccoli florets
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1 lemon, sliced
• Salt and black pepper
• Fresh dill to finish

Method

1. 1

   Heat the oven to 200C and toss the sweet potato with half the oil, salt, and paprika on a lined tray. Roast for 10 minutes.

2. 2

   Add the broccoli and garlic, nestle the salmon fillets between the vegetables, and drizzle with the remaining oil.

3. 3

   Lay lemon slices over the fish and roast for 12 to 15 minutes until the salmon flakes easily.

4. 4

   Cool, then divide into meal-prep containers and finish each with fresh dill.