Bowls
Roasted Veggie Buddha Bowl
A colorful bowl of roasted vegetables, brown rice, and a creamy tahini drizzle. Deeply satisfying, entirely plant-based, and full of fiber.
Prep
15 min
Cook
30 min
Total
45 min
Serves
2
Ingredients
Difficulty: Easy
- 150g brown rice
- 1 sweet potato, cubed
- 1 red pepper, sliced
- 1 courgette, sliced
- 1 can chickpeas, drained
- 2 tbsp olive oil
- 3 tbsp tahini
- 1 lemon, juiced
- Salt and cumin to taste
Method
- 1
Cook the brown rice according to the packet while you prepare the vegetables.
- 2
Toss the sweet potato, pepper, courgette, and chickpeas with oil, cumin, and salt, then roast at 200C for 30 minutes.
- 3
Whisk the tahini with lemon juice and a little water until smooth and pourable.
- 4
Build each bowl with rice, the roasted vegetables, and a generous drizzle of tahini dressing.